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Ingredients
  • 1x 2x 3x
  • 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  • 1 cup finely chopped red onion (about ½ medium onion)
  • Optional: 1 diced ripe avocado
  • ½ cup finely chopped fresh cilantro (about 1 bunch)
  • 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
  • ¼ cup lime juice (about 2 limes), to taste
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ½ teaspoon fine sea salt
Steps
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