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Anne Burrell's Kale Caesar Salad
Dressing delish. Holds well. Add chicken for a meal
Ingredients
  • Extra virgin olive oil
  • 4 cloves garlic, smashed
  • Pinch of crushed red pepper
  • 2 slices of day-old Italian bread, cut into ½-inch cubes
  • ½ cup grated Parmigiano
  • Zest and juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 2 to 3 anchovy fillets
  • 2 shakes Worcestershire sauce
  • Kosher salt
  • 1 bunch of kale, tough stems removed, cut into ribbons
Steps
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