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Gingerbread Cake
Ingredients
  • 60g butter, softened
  • 100g brown sugar
  • 150g golden syrup
  • 65g plain yogurt
  • 125g milk
  • 1 large egg
  • 1 tsp vanilla bean paste
  • 230g plain flour
  • 1 tsp baking powder
  • 1 tsp bi-carb soda
  • ¼ tsp salt
  • 2 tsp ginger, ground
  • 1 tsp cinnamon, ground
  • ½ tsp nutmeg, ground
  • ½ tsp allspice
  • To serve: dollop of whipped cream (optional)
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