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Perfect and Easy Soft Pretzels
Ingredients
  • 1 package (¼ oz) active dry yeast
  • 1 cup warm water (around 110°-115°F)
  • 2 Tablespoons softened butter
  • 1 Tablespoon brown sugar
  • ½ teaspoon salt
  • 2 & ¾ cups all-purpose flour (may not need all of it)
  • 4 cups water
  • ¼ cup baking soda
  • Coarse sea salt for sprinkling
  • ¼ cup melted butter
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