Chicken Parmesan Casserole

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

16 oz. tomato sauce

½ teaspoon dried minced onion

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon salt

⅛ teaspoon pepper

3 cups boneless, skinless, cooked chicken breasts, chopped or shredded

1 cup part-skim mozzarella cheese

1 tablespoon grated Parmesan cheese

3 teaspoons Italian style breadcrumbs

Note: Ingredients may have been altered from the original.

Directions at keepingonpoint.com

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