My Best Pulled Pork

recipetineats.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

4 to 5 kg / 8 to 10 lb pork butt / Boston butt / square cut pork shoulder (skinless, bone in, fat cap on, Note 1)

1 ½ cups beer , any except dark beers like Guinness (Note 2)

1 cup water

subheading: RUB (NOTE 3):

6 tbsp brown sugar

2 tbsp paprika powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp mustard powder

2 tsp cumin powder

2 tsp dried oregano

1 tsp cayenne pepper (can omit)

2 tbsp cooking/kosher salt* (Note 4)

2 tsp black pepper

subheading: BARBECUE SAUCE:

1 cup apple cider vinegar (Note 5)

3 cups ketchup (or Aussie tomato sauce)

1 cup water

3 tbsp molasses (original, not backstrap, Note 6)

⅔ cup brown sugar

4 tsp Worcestershire sauce

2 tsp Tabasco (optional spiciness)

4 tsp mustard powder

3 tsp garlic powder (sub onion powder)

2 tsp cooking/kosher salt (Note 4)

2 tsp black pepper

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