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Vegan Chorizo and Sundried Tomato Gnocchi Bake
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed or finely grated
  • 6 sundried tomatoes, finely chopped
  • ¾ cup vegan sausage, sliced into coins
  • 1 (14-ounce) can chopped tomatoes
  • 1¼ cups vegetable broth
  • 1 teaspoon dried oregano
  • 3 cups fresh gnocchi
  • ½ cup vegan mozzarella
  • ¼ cup fresh basil leaves, stems removed
Steps
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