https://www.copymethat.com/r/tuEqLcB05/honey-roasted-sprouts-with-lentil-quinoa/
33404167
ambCvXU
tuEqLcB05
2024-03-28 14:29:00
Honey-Roasted Sprouts with Lentil-Quinoa Pilaf
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Ingredients
- subheading: For the Brussels sprouts:
- 2 ¼ pounds Brussels sprouts, trimmed and halved
- 1 to 2 tablespoons extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 2 tablespoons honey or maple syrup
- subheading: For the pilaf:
- 1 cup dried green lentils, rinsed
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- 2 cups red or white quinoa, rinsed
- 2 cups low-sodium vegetable broth
- subheading: For serving:
- ½ cup fresh cilantro leaves
- ½ cup fresh mint leaves
- ⅓ cup hazelnuts, toasted and coarsely chopped
Steps
Directions at thekitchn.com
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