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Gingerbread House Recipe (Video)
Ingredients
  • 3 cups (375g) all-purpose flour ( spoon & leveled)
  • ¼ teaspoon teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened to  room temperature
  • ¾ cup (150g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • ½ cup (120ml) unsulphured or dark molasses
  • 2 Tablespoons water
  • royal icing (the “glue”)
  • assorted candies (see post for suggestions)
  • subheading: Crusting Buttercream:
  • ½ cup (95g) shortening, at room temperature
  • ½ cup (115g) unsalted butter, softened to  room temperature
  • 4 cups (480g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk
  • ¼ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Steps
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