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Steak with Orange Miso Sauce
Ingredients
  • subheading: FOR THE STEAK:
  • 2 ribeye steaks, bone-in, 1-inch thick
  • 2 teaspoons cooking oil
  • 1 teaspoon salt
  • subheading: FOR THE SAUCE:
  • ¾ cup beef stock
  • 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon Asian sesame oil
  • juice of half an orange
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