Healthy Strawberry Rhubarb Crumble

amyshealthybaking.com

Marg R

subheading: for the streusel:

¾ cup (75g) old-fashioned oats ( gluten-free if necessary and measured like this)

¼ cup (30g) whole wheat flour or millet* flour (measured like this)

1 tsp ground cinnamon

2 tbsp (30mL) pure maple syrup, room temperature

1 ½ tbsp (21g) unsalted butter, melted

subheading: for the filling:

3 cups (500g) chopped strawberries (see Notes)

3 cups (365g) chopped rhubarb (see Notes)

3 tbsp (36g) coconut sugar

1 tsp ground cinnamon

3 tbsp (24g) cornstarch

Directions at amyshealthybaking.com

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