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Shallots and Herbs Alfredo
Ingredients
  • 0.5 pound pasta
  • 1 cup heavy cream
  • ¾ cup Parmesan cheese, grated (reserve some for serving)
  • 2 shallots, chopped
  • 4 garlic cloves, minced
  • ¼ cup white wine
  • 2 teaspoons black pepper
  • Kosher salt, to taste
  • 4 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon chives, chopped
  • subheading: For serving:
  • 2 tablespoons fresh parsley or chives, chopped
  • Olive oil
  • Black pepper
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