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Harvest Gold Cornbread
Ingredients
  • subheading: For the cornbread:
  • 12 tablespoons unsalted butter, softened, plus more, to taste, for greasing the skillet
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • ⅓ cup honey
  • 2 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • ¼ teaspoon cayenne pepper
  • 1 ¼ teaspoons fine sea salt
  • 1 cup whole milk
  • ⅓ cup sour cream
  • 2 Fresno chiles, seeded and thinly sliced into rings
  • subheading: For the topping:
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey, plus more, to taste
Steps
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