Tzatziki Chicken Bowls with Cucumber Salad

kaleforniakravings.com

Ann Eckhart

subheading: For the chicken bowls:

1 lb. boneless skinless chicken thighs

½ cup plain Greek yogurt

5 garlic cloves, minced

2 Tbsp lemon juice

2 Tbsp olive oil

1 Tbsp smoked paprika

1 Tbsp dried oregano

1 tsp salt

½ tsp cumin

½ tsp black pepper

¼ tsp red pepper flakes

White rice, for the bowls

Pickled red onion, for the bowls (optional)

Sliced cherry tomatoes, for the bowls (optional)

Crumbled feta cheese, for garnish

subheading: For the cucumber salad:

2 Persian cucumbers, sliced & quartered

1 large avocado, sliced

2 Tbsp fresh chives, sliced

2 Tbsp fresh dill, chopped

2 Tbsp lemon juice

Salt & black pepper, to taste

subheading: For the homemade tzatziki* (optional):

1 cup plain Greek yogurt

2 Persian cucumbers, grated

1 Tbsp fresh dill, chopped (or 1 tsp dried dill)

2 garlic cloves, minced

2 Tbsp lemon juice

1 Tbsp olive oil

½ tsp salt

Cracked black pepper, to taste

Directions at kaleforniakravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer