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Sweet Potato and Herb Crumble
Ingredients
  • 1kg orange sweet potato, peeled, cubed
  • 80g butter, melted
  • 2 garlic cloves, crushed
  • 2 ½ cups fresh breadcrumbs (see tip)
  • ¼ cup finely chopped fresh flat-leaf parsley leaves
  • 1 tbsp chopped fresh rosemary leaves
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