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Lemon Ricotta Cookies
Ingredients
  • 1 cup and 2 tbsp all-purpose flour 135g
  • 2 tbsp cornstarch
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 7 tbsp butter for a lighter cookie use 6 tbsp
  • 3 tbsp ricotta
  • ½ cup granulated sugar for a lighter cookie use 6 tbsp
  • Juice from ½ a lemon
  • ¼ tsp lemon extract
  • ½ tsp lemon zest
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • Juice from ½ a lemon
  • 1 tsp Lemon zest
Steps
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