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Ingredients
  • ¼ cup flour
  • 2 skinless chicken breast halves
  • 1 tablespoon olive oil
  • ¼ cup apricot jam
  • ½ cup canned apricots in light syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • ⅛ teaspoon ground ginger powder
  • salt and pepper, to taste
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