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Hamburger Casserole with Noodles
Ingredients
  • 12 ounces dry elbow macaroni, medium shells pasta, or egg noodles
  • 4 slices bacon, chopped
  • 1 lb. ground beef
  • 1 medium onion, diced
  • 1 cup diced celery (about 3 stalks)
  • 1 medium green bell pepper, seeded and diced
  • 2 cloves garlic, minced or pressed
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can petite-diced tomatoes, not drained
  • 1 tablespoon tomato paste
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • Pinch cayenne
  • Kosher salt and ground black pepper, to taste
  • 2 cups grated sharp cheddar cheese
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