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Creamy Cauliflower Soup
Ingredients
  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1 medium white onion, peeled and diced
  • 5 cloves garlic, peeled and minced
  • 3 cups Kitchen Basics Organic Vegetable Stock
  • 2 sprigs fresh thyme
  • 3 cups milk (I used 2%, but any kind of milk will do)
  • ½ cup freshly-grated Parmesan cheese
  • Kosher salt and freshly-craked black pepper
  • optional garnishes: sauteed cauliflower florets (*see instructions below), roasted chickpeas, fresh thyme leaves, extra Parmesan, and/or extra black pepper
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