https://www.copymethat.com/r/alymFV8iv/leftover-lamb-ragu-with-pappardelle/
57822245
3NTM7h0
alymFV8iv
2024-04-29 05:29:00
Leftover Lamb Ragù with Pappardelle
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Ingredients
- 2 red onions
- 2 cloves of garlic
- 2 carrots
- 1 bulb of fennel
- olive oil
- 250g leftover cooked lamb
- 1 tablespoon tomato purée
- 2 x 400g tins of quality plum tomatoes
- 500ml organic chicken stock (optional)
- ½ a bunch of fresh rosemary (15g)
- 2 fresh bay leaves
- 300g dried pappardelle
- Parmesan cheese and Parmesan cheese rind (optional)
- extra virgin olive oil
Steps
Directions at woolworths.com.au
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