Vegan Baked Taquitos

veganhuggs.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

2 tablespoons grapeseed oil (or preferred oil)

1 small onion , finely diced

3 cloves garlic , minced

1 tablespoon tomato paste

2 14 oz cans young jackfruit in water or brine. Rinsed and drained well

1 teaspoon cumin

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt , more to taste

1 cup vegetable broth , low sodium

16 6-inch corn tortillas

2 cups non-dairy cheese , shredded (Daiya cheddar melts nicely)

Directions at veganhuggs.com

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