Savory Vegan Buckwheat Meatball

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

½ cup toasted buckwheat aka kasha (dry measure)

1 cup water

pinch sea salt

2 Tbsp ground flax or ground chia seeds

¼ cup water

2 Tbsp tomato paste or ketchup

1 Tbsp stone ground mustard optional

2 Tbsp tamari or soy sauce - use wheat-free/gluten-free if needed

1 Tbsp mixed dried herbs

1 tsp onion powder

1 tsp garlic powder

½ tsp cumin

½ tsp paprika

Directions at veganook.com

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