Vegan Creamy Italian Gnocchi Soup

monkeyandmekitchenadventures.com

subheading: Base Ingredients:

½ cup (raw) cashews

1 medium yellow onion, diced

2 Tablespoon minced garlic

2 ½ cups low-sodium vegetable broth *

2 cups water

¼ cup unsweetened plain plant milk

¼ cup 1 Tablespoon nutritional yeast

1 teaspoon reduced-sodium tamari

1 Tablespoon distilled white vinegar

1 teaspoon ume plum vinegar *

1 teaspoon pure maple syrup *

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

¼ to 1 teaspoon sea salt ( /-) *

⅛ to ¼ teaspoon black pepper ( /-)

subheading: Italian Herb Ingredients:

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

¼ teaspoon dried crushed thyme leaves *

¼ teaspoon Italian seasoning

subheading: Other Ingredients:

12 to 16 oz. frozen vegetables, thawed *

1 cup frozen peas, thawed

14 to 16 oz. gnocchi, cooked *

subheading: Optional Toppings:

Chopped fresh parsley

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