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Ingredients
  • 8 ounces of cream cheese, softened
  • 6 ounces canned lump crab meat, drained and flaked
  • ¼ cup chopped green onions
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce or coconut aminos
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 12 large cabbage leaves, blanched
  • 1 tablespoon of coconut oil, for frying
  • Optional: 1 teaspoon of sesame oil for flavor
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