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Crock Pot Chicken Noodle Soup
Ingredients
  • subheading: Variations:
  • 8 cups water or chicken broth (can use ½ of each)
  • 1 cup carrot cut into ¼-inch slices
  • 1 cup celery cut into ¼-inch slices
  • 1 cup onion chopped
  • 1 clove garlic minced
  • 2 bay leaves
  • teaspoon dried thyme
  • 4 teaspoons salt (to taste)
  • teaspoon fresh ground black pepper (to taste)
  • 1 teaspoon lemon pepper
  • teaspoons basil
  • 1 3 ½ lb. roasting chicken or frozen chicken breast / rotisserie chicken
  • 3 cups frozen home style noodles uncooked
  • subheading: RUE:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • cups cream
  • teaspoons better than bullion chicken base
  • black pepper to taste
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