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Cream of Chicken Soup
Give your Soup More with Knorr!

Prep Time: 10 Mins | Cooking Time: 30 Mins
Ingredients
  • 1 Knorr Vegetable Stock Pot
  • 200 g cooked leftover roast chicken, diced
  • 25 g butter
  • 25 g plain flour
  • 75 ml single cream
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 1 carrot, diced
  • ½ leek, sliced
  • 1 bay leaf
  • 1 sprig thyme
  • 1 tbsp finely chopped parsley leaves
  • 1 tbsp finely chopped thyme leaf
Steps
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