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Sunny's Easy Rice and Lamb Stuffed Peppers
Ingredients
  • subheading: Peppers:
  • 4 medium red, yellow and orange bell peppers, halved lengthwise from stem to end, seeds and ribs removed
  • Kosher salt and freshly ground black pepper
  • subheading: Meat:
  • 2 tablespoons olive oil
  • 1 pound ground lamb (beef or dark meat chicken work here as well)
  • 2 teaspoons zaatar
  • 1 teaspoon kosher salt
  • Freshly cracked black pepper
  • subheading: Rice:
  • Two 8.8-ounce pouches microwaveable wild rice blend, zapped according to directions
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh parsley
  • ¼ cup crumbled feta
  • ¼ cup whole-fat Greek yogurt
  • subheading: To Serve:
  • Lemon wedges, for spritzing
  • Tahini, for drizzling
Steps
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