Malva Pudding

geniuskitchen.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

South African Baked Dessert

subheading: THE PUDDING:

184.27 g sugar (¾ cup, 200 ml, or 180 g)

2 large eggs

14.79 ml apricot jam

141.74 g all-purpose flour (150 g)

4.92 ml baking soda

2.46 ml salt

14.79 ml butter (a generous tablespoon)

4.92 ml vinegar

78.78 ml milk

subheading: FOR THE SAUCE:

177.44 ml fresh cream (200 ml)

99.22 g butter (100 g)

85.04 to 141.74 g sugar (90 to 150 g)

78.78 ml hot water (90 ml)

9.85 ml vanilla essence

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