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Dry Brine Turkey {Easiest Juicy Turkey!}
Ingredients
  • 1 14- to 16-pound turkey* thawed (see step 1 for guidance)
  • 3 tablespoons kosher salt** I use Morton’s
  • 1 ½ tablespoons minced fresh rosemary
  • Zest of 2 small or 1 large lemon Reserve the zested lemons for stuffing the turkey if desired
Steps
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