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Winter Vegetable and Smoky Bacon Minestrone
Time: 25 minutes
Ingredients
  • This winter vegetable and smoky bacon minestrone soup is under 500 calories per serving and is very rich in flavour. It takes less than 30 minutes to prepare and can be topped with a generous sprinkle of parmesan
  • Parmesan rind gives a rich savoury depth to stocks and soups. Bag them up when you’ve used all the cheese and freeze so you have one when you need it.
  • smoked bacon lardons 200g
  • leeks 3 small, halved lengthways and cut into chunks
  • chicken stock 1 litre
  • parmesan rind 1, optional
  • small pasta shapes 75g
  • baby leaf greens 200g, stems removed and shredded
  • parmesan to serve
Steps
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