Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

2½ cups all-purpose flour (= plain flour) Cake flour also works. You can substitute some or all for white whole wheat flour if you like.

1 tablespoon baking powder

½ teaspoon baking soda (= bicarbonate of soda)

½ cup sugar (heaped)

½ teaspoon salt

2 large eggs lightly beaten

⅔ cups oil (I use either canola or light olive oil, but any oil is fine.)

1 cup Greek yogurt I prefer authentic Greek yogurt, but any Greek yogurt works. You may have to adjust the amount of milk.

¼ cup milk (Actually, ¼ to ½ cup. The mixture should be quite thick, but if it's dry add a little more milk.)

1½ cups blueberries

extra sugar for sprinkling (optional)

Directions at scrummylane.com

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