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Ingredients
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup warm milk
  • 1 egg
  • ⅓ cup butter, softened
  • ⅓ cup white sugar
  • 1 tsp salt
  • 3 ¾ cups all-purpose flour
  • 1 (. 25 ounce) package active dry yeast
  • ¼ cup butter, softened
Steps
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