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Balsamic-Glazed Fig & Pork Tenderloin
Ingredients
  • 1-½ pounds pork tenderloin, trimmed
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons olive oil
  • 12 dried figs, halved
  • 12 cherry tomatoes
  • ½ cup crumbled blue cheese
  • 4 fresh basil leaves, thinly sliced
  • Hot cooked rice, optional
Steps
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