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Mussels in White Wine Sauce
Ingredients
  • 2 lbs fresh mussels, cleaned (above instructions);
  • 3 tbsp Paleo cooking fat;
  • ¼ cup shallots or onions, minced;
  • 1 ¼ cups dry white wine;
  • 4 sprigs fresh parsley;
  • 3 sprigs fresh thyme;
  • 1 small bay leaf;
  • Sea salt and pepper to taste;
  • Zest of 1 lemon;
  • ¼ cup fresh parsley, chopped;
Steps
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