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Spicy sausage and Kale Skillet Lasagna
Ingredients
  • 8 ounces whole wheat lasagna noodles, broken into thirds
  • 1 teaspoon olive oil
  • 1 pound hot italian sausage, removed from the casing
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium-sized head of curly green kale, stems removed and leaves chopped
  • 3 garlic cloves, minced
  • 24 ounces of your favorite marinara sauce
  • 4 to 6 ounces freshly grated mozzarella or provolone cheese
  • 1 cup ricotta cheese
  • 3 tablespoons fresh herbs, like basil or oregano, for topping
  • 3 tablespoons freshly grated parmesan cheese, for topping
Steps
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