Nut Roast

marketgrow.com

Jenny B.

1 cup mixed nuts (such as walnuts, cashews, almonds, and hazelnuts), roughly chopped

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, grated

1 celery stalk, finely chopped

1 cup mushrooms, finely chopped

1 tsp fresh thyme (or ½ tsp dried thyme)

1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)

Salt and pepper to taste

1 cup breadcrumbs (use gluten-free if desired)

1 tbsp soy sauce or tamari (optional for extra umami)

½ cup vegetable broth

2 tbsp ground flaxseed mixed with 6 tbsp water (or 2 beaten eggs for a non-vegan option)

Fresh parsley, chopped, for garnish

Directions at marketgrow.com

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