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Southern Peaches 'N Dates Pop Tarts - low sugar
Ingredients
  • subheading: Dough:
  • 1¾ cups all-purpose flour, plus more for dusting
  • 1 Tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 12 pieces
  • 2 large egg yolks
  • 3 Tablespoons cold whole milk
  • 1 large egg, lightly beaten
  • subheading: Filling:
  • 2 ripe medium to large peaches - halved, pitted and finely chopped
  • 5 Rancho Meladuco Medjool Dates - halved, pitted and finely chopped
  • 1.5 Tablespoons bourbon (optional)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • subheading: Glaze:
  • 1½ cups confectioners’ sugar
  • ⅔ cup light brown sugar
  • ¼ cup whole milk, plus more as needed
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Demerara sugar, for sprinkling (optional)
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