https://www.copymethat.com/r/al6oguV1d/no-title/
67659310
rnMe2al
al6oguV1d
2024-05-02 08:31:16
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Ingredients
- No Bake Pumpkin Pie
- 2 cups canned pumpkin
- ½ cup sugar
- 8 ounces cream cheese softened
- 2 8-ounce containers of Cool Whip or other whipped cream
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon nutmeg
- 1 3.4-ounce box instant vanilla pudding
- 1 cup milk
- 2 pre made 9-inch graham cracker crusts
- HOW TO MAKE THIS
- NO-BAKE PUMPKIN PIE RECIPE
- subheading: • STEP 1️⃣:
- Set out your graham cracker crusts so they’re ready for the filling.
- subheading: • STEP 2️⃣:
- For the bottom layer, add cream cheese, sugar, and one 8-ounce tub of whipped cream in a separate bowl and blend well with a hand mixer. Fill your premade crusts with this layer evenly.
- subheading: • STEP 3️⃣:
- Next, mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.
- subheading: • STEP 4️⃣:
- For the top layer, use the second 8-ounce container of Cool Whip to top the pies. I suggest sprinkling a little pumpkin spice on top. It looks lovely and is oh-so-delicious!
- This recipe makes 2️⃣ pies
- 1️⃣ for me and 1️⃣ for everyone else!
- You’ll have extra whipped cream to either cover the top of each pie or use on something else.
- Enjoy
Steps