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Pineapple Coconut French Toast Casserole
Ingredients
  • subheading: Pineapple Coconut French Toast Casserole:
  • 1 package King's Hawaiian Sweet Rolls
  • 6 eggs
  • 1 ½ cups milk
  • ¼ cup granulated sugar
  • 1 ½ tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup Del Monte Canned Pineapple, chopped finely
  • ½ cup shredded coconut
  • ½ cup Mauna Loa Macadamia Nuts, chopped finely
  • subheading: Brown Sugar Topping:
  • 1 cup flour
  • 1 cup brown sugar
  • 8 Tbsp butter, cold and cubed
  • ⅓ cup shredded coconut
  • subheading: Toppings:
  • Extra Del Monte Canned Pineapple
  • Extra Coconut
  • Extra Mauna Loa Macadamia Nuts
  • Maple Syrup
  • Powdered Sugar
Steps
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