Servings: 6 servings

¼ cup chopped green onions ¼ cup chopped green onions
¼ cup soy sauce ¼ cup soy sauce
½ cup defrosted orange juice concentrate ½ cup defrosted orange juice concentrate
1 tbsp minced ginger 1 tbsp minced ginger
1 tbsp minced garlic 1 tbsp minced garlic
2 tbsp sesame oil 2 tbsp sesame oil
1 tsp rice wine vinegar 1 tsp rice wine vinegar
1 ¼ lb flank steak (about 1 inch thick) 1 ¼ lb flank steak (about 1 inch thick)

Combine green onions, soy sauce, orange juice concentrate, ginger, garlic, sesame oil and vinegar in a resealable freezer bag. Add steak and gently massage marinade into meat.
To Freeze: Press out air and seal completely; freeze. Prior to cooking, defrost in refrigerator overnight.
To Cook: Remove steak from refrigerator 30 minutes before cooking. Heat grill pan over high heat and scrape off excess marinade. When pan starts to smoke, spray meat with oil and set in pan; grill for 3 to 4 minutes per side for medium-rare. Transfer to platter and cover lightly with foil for 5 minutes. Slice meat thinly against the grain and serve.