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Ingredients
  • subheading: FOR THE SALAD:
  • 12 to 14 ounces silken tofu, chilled
  • 2 to 3 ripe medium peaches
  • 3 to 4 ripe medium tomatoes
  • Flaky sea salt
  • ¼ cup packed fresh basil leaves
  • 2 tablespoons fresh mint leaves
  • Black pepper
  • subheading: FOR THE DRESSING:
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon granulated sugar
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