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Ingredients
  • 1 shallot, finely chopped
  • 1 tablespoon finely grated lemon zest
  • ¼ cup fresh lemon juice
  • 1 15-ounce can butter beans or lima beans, rinsed
  • 1 15-ounce can black-eyed peas or navy beans, rinsed
  • ½ pound green beans, trimmed, cut into ½-inch pieces
  • ½ cup chopped fresh dill
  • ⅓ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
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