https://www.copymethat.com/r/akzx8xn315/corn-salad-with-tomatoes-feta-and-mint/
141085601
qj4mgtk
akzx8xn315
2024-12-20 15:28:59
Corn Salad with Tomatoes, Feta and Mint
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Ingredients
- 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
- 1 large or 2 medium ripe tomatoes, cut into fairly small pieces
- 4 ounces feta cheese, crumbled (about 1 cup)
- ½ cup chopped fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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