Curried Broccoli and Cilantro Soup

177milkstreet.com

JudyN

2 TABLESPOONS SALTED BUTTER

1 LARGE YELLOW ONION, CHOPPED

2 TABLESPOONS CHOPPED FRESH GINGER

1 JALAPEÑO CHILI, STEMMED, SEEDED AND MINCED

1 BUNCH CILANTRO, STEMS CHOPPED, LEAVES ROUGHLY CHOPPED, RESERVED SEPARATELY

KOSHER SALT AND GROUND BLACK PEPPER

1 TABLESPOON CURRY POWDER

1 QUART LOW-SODIUM CHICKEN BROTH OR VEGETABLE BROTH

2 10-OUNCE BAGS FROZEN BROCCOLI, UNTHAWED (SEE HEADNOTE)

OPTIONAL GARNISH: PLAIN YOGURT

Directions at 177milkstreet.com

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