Vegan Blta with Carrot Bacon

forksoverknives.com

Chef Em Flores

¼ cup coconut aminos

2 tablespoons balsamic vinegar

1 tablespoons pure maple syrup

1 tablespoons orange juice

½ teaspoon smoked paprika

2 large carrots, cut lengthwise into thin strips (about ⅛ inch thick)

8 slices 100% whole wheat bread, toasted

1 15-oz. can no-salt-added chickpeas, liquid (aquafaba) drained and reserved

2 tablespoons nutritional yeast

2 tablespoons tahini

2 tablespoons lemon juice

1 teaspoon dry mustard

½ teaspoon curry powder

⅛ teaspoon cayenne pepper

2 tablespoons sliced scallion

2 tablespoons chopped fresh parsley

Sea salt, to taste

Freshly ground black pepper, to taste

4 leaves romaine lettuce

1 red tomato, sliced

1 yellow tomato, sliced

1 medium avocado, halved, seeded, peeled, and sliced

Directions at forksoverknives.com

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