Chicory & Dandelion Salad with Warm Bacon Vinaigrette

food52.com

Christian

subheading: For the bacon vinaigrette:

4 strips thick-cut Applewood-smoked bacon, cut into thin sticks

1 small shallot, peeled and minced

1 clove garlic, smashed with the side of a knife

¼ cup Italian red wine vinegar

2 to 4 tablespoons extra-virgin olive oil, as necessary

subheading: For the salad:

1 small bunch dandelion greens

1 half-bunch (or 1 small bunch) chicory

1 cup small toasted plain croutons

2 hard-boiled eggs

Salt and pepper, to taste

Directions at food52.com

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