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Siyadiyeh 'Fishermans Rice'
Ingredients
  • subheading: For the fish:
  • 500g fish fillets (eg Snapper or Hoki)
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Olive oil for pan frying
  • subheading: For the rice:
  • 4 large onions, chopped
  • 1 teaspoon cumin
  • 2 cups basmati rice
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • ¼ cup olive oil
  • ½ cup halved almonds, toasted
  • subheading: Tahini Sauce (taratour):
  • ½ cup tahini
  • ¼ cup lemon juice
  • ¼ cup water
  • 2 crushed garlic
  • Pinch of salt
  • Pinch of paprika
Steps
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