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Creamy Lemon Chicken Pasta
Ingredients
  • 12 oz. linguine
  • 1 c. frozen peas
  • 2 tbsp. olive oil
  • 12 oz. boneless skinless chicken breasts, cut into 1 inch chunks
  • 2 tsp. finely grated lemon zest
  • ¼ c. fresh lemon juice
  • 4 oz. low-fat cream cheese, cubed, at room temperature
  • ½ c. Grated Parmesan
  • ¼ c. flat-leaf parsley, roughly chopped
  • ¼ tsp. Kosher salt
  • ¼ tsp. pepper
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