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Tofu Buffalo Wings
Ingredients
  • 1 block extra firm tofu (I use the high protein tofu that is vacuum sealed in very little liquid. It is extra super firm, and has the best chewy texture of any I have tried)
  • ¼ cup tapioca starch
  • ¼ cup white flour
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • oil for frying
  • ⅓ cup buffalo sauce. We use Franks.
  • 1 teaspoon vegan butter
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