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The Best Way to Cook a Leg of Lamb (Time, Oven Temperature, Pounds)
Ingredients
  • Bone-In Leg of Lamb (5 to 7 pounds)
  • Medium-rare (145°): 20 to 25 minutes per pound
  • Medium (160°): 25 to 30 minutes per pound
  • Well-done (170°): 30 to 35 minutes per pound
  •  
  • Boneless Leg of Lamb (4 to 7 pounds)
  • Medium-rare (145°): 20 to 25 minutes per pound
  • Medium (160°): 25 to 30 minutes per pound
  • Well-done (170°): 30 to 35 minutes per pound
Steps
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